Taj Bentota Resort & Spa

We (a party of two adult couples) spent 6 days in the hotel during April 2025. Every single staff member was extremely attentive to ensure that we were well looked after and had the best time possible. This started with the bugler welcoming us at the front door, through all front of house staff in reception, dining and bars and also including the pool guys and the entertainment team. We were on a half board basis so we enjoyed breakfasts and evening meals. The choice of vegetarian curries was exceptional alongside all other food options available. The hotel grounds were beautiful and well looked after, with ready (but controlled) access to/from two deserted sandy beaches. The wildlife in the hotel grounds were very engaging (i.e. chipmunks, exotic birds, water monitors, etc.). The pool was very warm and the sun-beds were plentiful and well spaced out. The gym was relatively small, but during conversations we were advised that the current gym is temporary, whilst the main gym is being upgraded. Whilst the rooms were satisfactory and spacious, we were also advised that these will be refurbished quite soon, alongside the main restaurant. We'd love to return!

Taj resort at Bentota was a silver lining amidst not so pleasant experience we had during our travel to Srilanka in April-May 2025: Inedible food and hostile weather with purposeless travel in Kandy had left us disappointed; Taj came as a whiff of fresh air; exotic beachside location, great ambience and helpful staff made us get back to relaxed holiday mode again After stale and half baked food at Kandy, we were welcomed to a grand dining experience at Taj Bentota, with Chef Parmesh Gowda from Namma Bengaluru taking special care of us; cooking some pleasant and super yum Indian food, which made us especially our little ones asking for more Great place, great food and great staff; if we ever visit this country again, it will be for Taj Bentota for sure

5 out of 5 Staff are very very friendly and helpful especially Sam weerasekara in The Palms restaurant. Sam was excellent very thoughtful and attentive. I rate his service higher and if you get a chance to be serviced by him you will be very very happy.

From the moment we arrived at the Taj Bentota, we knew we were in for a special stay. A warm, genuine greeting welcomed us after a long journey, and check-in was seamless and stress-free – just what we needed! Our room was spotless, and we were really impressed by the housekeeping team – always efficient, attentive, and discreet. The air conditioning worked perfectly, which made such a difference after a day in the Sri Lankan sun. We stayed on a half-board basis, and honestly, the food was exceptional. It’s the best we’ve ever had at this level of board. Breakfasts and suppers were simply fantastic – a beautiful spread of authentic Sri Lankan curries alongside some familiar Western favourites. As a vegetarian, I was especially delighted – for the first time, I felt truly spoilt for choice. A special shoutout to Ranjith in the restaurant and Kannagara at the pool (apologies if we’ve misspelt either name). Both were absolutely wonderful – nothing was too much trouble and they made us feel genuinely at home with their warmth and hospitality. Outside the hotel entrance, but within the grounds, there’s a line of tuk-tuks ready to whisk you away for a bit of local exploring. Though not directly employed by the hotel, they are allowed up the driveway, which makes things very convenient. We highly recommend Kamal, who was not only delightful company but also a fountain of local knowledge – truly like having a personal guide. The only slight downside was the price of drinks at the hotel bar, which were just over twice the price of those in local spots. That said, it wasn’t unexpected and certainly didn’t stop us enjoying a few cocktails during our stay. We left with full hearts and happy memories, and we already know this won’t be our last visit to Taj Bentota. Thank you for a wonderful, wonderful stay.