Guest User
March 20, 2024
On March 18, 2024, we went to the hotel restaurant as a family and left very, very satisfied. The menu was very varied and had a multitude of options to choose from. I would highlight the homemade Escudella they make and offer as a first course, which is abundant and spectacular. The grilled mussels are also delicious, as they are fresh and delicious. For the main course, we chose the balao, fried eggs, and croquettes. I personally chose the cod, and it was delicious. The desserts were homemade and delicious. The couland and cheesecake were especially noteworthy. The staff was very pleasant and helpful. I highly recommend this restaurant. The value for money is fantastic, and I'm sure we'll return.
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