Guest User
March 2, 2025
The room area and surrounding environment are good. Surprisingly, the room was given milk, dried tofu and oranges. The oranges were not fresh and wilted! The breakfast environment and equipment are too low, there are too many people for breakfast on weekends, and the restaurant is too small, giving people the feeling that people have to rely on snatching when entering the village. The lady at the noodle stall uses an induction cooker to cook noodles for hundreds of people. She finally cooked one bowl, but it turned out to be lumpy and so unpalatable! Bad review for breakfast! The environment, the price and the breakfast don't match at all!
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