Hagi Ichirin

The building is old, but the location is good, and the ocean view room was clean. The staff greeted us cheerfully and cheerfully, which was good, but the hall is separated by partitions, and it is said that it is a semi-private room, so it has a mixed atmosphere. Meals are a half-buffet for breakfast and dinner. All the dishes there are plastic! ! Although vinyl gloves are prepared as a countermeasure against corona, none of the customers other than us use them, and none of the staff pay attention. Sashimi etc. are already on the table before you get to the seat, and the blowfish is dry and not delicious. Kuroge Wagyu beef is tough, and none of the other dishes suit my taste. The futon was so flimsy that we came to a cheap student camp. . I was grateful that there were pillows to choose from in the corridor, but they were all stained and smelly. I've stayed at various inns, but I paid about 40,000 yen per person, and this was the first time I'd stayed at an inn like this. I still wonder what happened because there was too much difference between the high score of word of mouth and our impression.

ウエルカムドリンクは、コーヒーサーバー、生ビールサーバーがあり、 飲み放題でした。 受付のスタッフの対応も良く、良い旅の予感でした。 が・・・ 1人、女性の賄いの人なのか、お客の案内係なのか？ 廊下をすれ違っても挨拶しない。下を向いて歩く。 接待の教育が出来ていないイメージです 設備・・・温泉で貸切風呂も良かった。 古い箇所が多いです