Your coming from afar is our most beautiful scenery. The hotel is located in the park section five minutes away from Jiaoxi Railway Station. It was built with a cost of 1.5 billion in six years. It inherits the Canaan Group's "you can recommend it to guests only if you dare to use it and like it. "The corporate philosophy of Fenghua Resort Hotel - Jiaoxi Pavilion is inspired by the "clouds and mist around Jiaoxi". Yilan is often drizzled, and the linear rain is the unknown medium between people and the street. The reinterpretation also shatters the appearance of the street; the hot springs in Jiaoxi in the rain are combined with hazy mist, and there is a relationship between people and people in the soup pool. A fuzzy texture.
"The bustling downtown and market are just a 10-15 minute walk from the hotel. Nearly all the staff were incredibly friendly and professional in answering our questions. This trip marked our seven-month anniversary, and it added so many wonderful memories as we head towards our eighth month together.
Upon check-in, the hotel learned we were celebrating our anniversary and thoughtfully upgraded us to a mountain-view room. The in-room welcome drinks were incredibly generous, featuring mini beers, plum wine, coke, and Pocari Sweat – essential for rehydration after a soak; they even included face masks to pamper us while we enjoyed the in-room hot spring bath.
All the room's fixtures and fittings were new and high-quality: a Toto washlet, a Panasonic 1400 nanoe hairdryer, a thoughtful wooden gua sha massage comb, and hyaluronic acid-infused shower gel that left skin feeling smooth and soft. What truly amazed me were the double-layered automatic curtains (even in the room's private hot spring area!). The double room's bathtub was spacious enough for up to four people – a very comfortable size.
In the afternoon, the lobby offered preserved fruits and freshly brewed tea, perfect for a relaxing break after a dip in the outdoor public hot spring. After dinner, they provided handmade kumquat-flavored tofu pudding, and it was unlimited – so generous! (There's a lovely staff member in the lobby, Tina, who's a treasure trove of recommendations for local food and sights; don't hesitate to ask her for her secret list of must-try places!)
Last but not least, I highly recommend trying the hotel's breakfast, especially the freshly blanched beef soup. Even my boyfriend, who grew up in Tainan, the home of beef soup, couldn't stop raving about it.
*If you're planning a weekday visit like we did and want to try some local famous eateries, be sure to check their opening hours in advance. Many popular spots are only open from Friday to Sunday or during specific hours, like mornings until 2 PM. (Luckily, you can find a lot of food on Uber Eats!)
Heartily recommend!"