Togakushi- Kogen Minshuku Rindo

Traditional Japanese house, very clean. I stayed there for one night in Togakushi. It is very close to the bus station. The key price is very reasonable.

We stayed in early October. Although it was a pity that there were no red leaves, it was nice to be able to enjoy the tranquility on the mountain (on the other hand, I was also nervous about whether bears would appear). Since the restaurants around Google close around 4 o'clock, and 90% of them are soba restaurants, I had already bought emergency food to go up the mountain. Fortunately, I talked to the boss Ji Tong Ya when I checked in, and I could order dinner immediately. The gyudon is an hour. The advance notice only costs 1100 yen, and the other richer meal costs 2200 yen.

1) Location: Get off at Zhongshe and walk about 3-400 meters. You can reach it in a straight line. 2) Hotel: Decorated in the 1980s-1990s, there is no heating in the corridor, but there is heating in the room, and the temperature is suitable. There is no bathing in the hotel. The hot spring is in a large covered tub. There is no heating in the shower room and toilet. 3) Meals: You can order them at the hotel. The boss’s skills are pretty good and delicious, but not very cheap. [Five-star recommendation] Try to avoid bringing a trolley suitcase in winter. The road is too difficult to walk. It is uphill to get to the hotel. I arrived at night and fell a few times. It was too painful.

This inn is relatively close to the middle shrine of Togakushi Shrine and has spacious rooms. The interior was also beautiful. It said there was free Wifi, but I couldn't connect at all. I decided to stay at this inn because it said it had Togakushi soba made by the owner, but I was a little disappointed, perhaps because I expected too much. However, there were several things that surprised me more than that, so I gave it one star. ① Small pot dishes that use simple fuel. Light a fire unilaterally earlier than the meal start time. By the time I got there, the food was already cold. Dishes that use fuel are delicious when freshly prepared! Isn't it? Don't understand the basics of cooking? ② The callousness of placing a rectangular aluminum tray in front of the served meal. Of course I'll help you clean up. But maybe this is different? The next morning, I put the tray down on the chair in front of the owner, and it was still there, even at dinner, right in front of the food. Am I the only one who feels it's insensitive? ③Use of blankets is prohibited. Blankets only. In this case, you will need sheets. If the blanket is washed every day, it's fine. Probably not. I was very reluctant to use a blanket that I didn't know how many people had used, so I used a large bath towel that I had brought with me as a sheet, and also put the blanket on so that my body wouldn't touch it. I folded it and used it. This is the first time I have stayed in such a scary hotel.