Guest User
November 6, 2022
Checked in too late on the way. As soon as I entered the hotel lobby, it was tall and majestic, which made me think that this hotel should be pretty good and cost-effective. Recently, there are very few people because of the masks. Although business is not good, it is more important to provide good service, which is the awareness that an old hotel should have. The room is Chinese-style, the light is too dim and the color is dark, but these are barely acceptable. The worst thing is breakfast. When I joined the company, the front desk emphasized 7-9 o'clock, but we went there at 7:15 and there was nothing. Only one chef was preparing. There was also a waiter in the front hall saying that there were few people due to the epidemic. Two or three people came later and waited for a long time, and then the evening noodles were ordered. 🍜 As a result, the chef came down and no one prepared other things. It was almost eight o'clock and a few quick-frozen steamed buns and steamed buns were served, as well as a fried cucumber. It was really unpalatable. I felt that there was nothing to eat, so I ordered a bowl of noodles to make do with a bite. The service is too different from that of the hotel. It's at least a better hotel. This is too bad. It can be called a star hotel. The breakfast is too speechless and they said that one person costs 30
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