"Fulu Jingshan Villa, Yu Niuer and us, not only three days and two nights of the trip to Sanqingshan like a home, but also a paradise for the trip to May 1st. The villa is as its name suggests, quiet and warm, it is deep in the valley, green, beautiful environment, it is May, the yard is full of rose flowers, the stream is gurgling. The boss and the proprietress Yu Niuniu are amiable grandparents, take her to see baby fish, stone frogs and sika deer, accompany her to pick raspberry, especially patiently answer every question raised by curious ghost girl. For us, it is like warm and close uncles and aunts, listening to them tell entrepreneurial stories, listening to them talk about the construction of the villa...
The food in the villa was particularly delicious. On the day of arrival on May 1, I enjoyed a feast. On May 2, I conquered the 1600-meter-high Sanqing Mountain. The driving force of the mountain's climbing process was to go down the mountain to eat small fried meat slices and potato chips cooked by my grandmother. Each dish is homely but delicious. Auntie's homemade fermented bean curd and peppers are our favorites. I brought some home before leaving. Special dishes are farmed baby fish gelatin full, tender and delicious. The vegetables are grown by the aunt herself. Even the rapeseed oil for cooking is also self-produced. Stone mill tofu is delicious, oil wheat vegetables are delicious, taro slices are delicious, wild vegetables Red Army tiger sticks are also delicious. There are also original ecological ducks and local chickens.
By the way, there is a cute, warm, smart, love apples, little Corgi, just arrived and we were familiar with it.
Niu said that she would go to Fuxu Jingshan Villa for two months during the summer vacation. 😄😄"