2025Cooking Experiences in Hong Kong|trip.com

Hong Kong, a city that combines the essence of Chinese and Western cuisine, invites you to step into a cooking class where trends converge, explore the essence of Hong Kong-style delicacies in a bustling city, and embark on a fashionable journey on the tip of your tongue.

Diversified course content: The course duration is usually 2-4 hours. You can try traditional Hong Kong-style dim sum, roast meat, Cantonese cuisine as well as international cuisine such as French desserts, Italian, etc. You will learn various fusion cooking methods, not only how to make dishes, but also have a deep understanding of the basics of cooking such as ingredient selection, knife skills, and heat control, and appreciate the diverse charm. Students will personally cook 5-7 or more authentic specialties in one class, and will also be given exclusive chef hats and aprons. Upon graduation, they may also receive an experience certificate, leaving behind precious memories.

Small class teaching, excellent teachers: The small class model of the teaching class allows the chef to focus on guidance, and students can chat about their insights on food, collide with creativity, and the atmosphere is warm, stimulating unlimited possibilities. The chefs who teach the course are from Michelin-starred restaurants or famous shops. They have superb cooking skills and keep up with international trends. They combine theory with practice, accurately analyze the difficulties, and teach students in a personalized way according to their progress. Some shops also provide self-learning services, where you can view recipes in the APP, learn through detailed text and videos, and complete the production.

Full range of facilities: The cooking area is spacious and clean, equipped with top-level professional kitchenware, multi-function oven, professional stove, high-speed blender, etc. Most of the ingredients come from local time-honored brands and local markets, and are fresh and high-quality.

Experience cooking courses in Hong Kong, allowing you to master the skills of Hong Kong cuisine, leave unforgettable taste impressions, start new explorations in food, spread the taste of Hong Kong to all corners, and enjoy the fun and achievements brought by cooking.