Travel to Anyang｜Explore the colorful journey of a niche Korean city

Tired of the crowds at popular attractions? This time, let's turn our attention to Anyang, a low-key city full of surprises, and embark on a unique journey of Korean wave exploration🌆 Best travel time and climate Anyang has a temperate monsoon climate with four distinct seasons, each with its own unique charm. In spring (Mar - May), the average temperature is between 10 - 20℃, when cherry blossoms and apricot blossoms are in full bloom, and the city is enveloped in a sea of gentle pink flowers🌸 It is the perfect time to stroll and enjoy the flowers. In summer (Jun - Aug), the temperature is between 22 - 30℃, which is relatively hot and rainy. Remember to bring rain gear when you go out🌧 But the bustling night market and water activities will bring you a cool summer. In autumn (Sep - Nov), the average temperature is between 12 - 20℃, and the maple leaves gradually turn red, and the mountains are like a palette of overturned colors🍁 In winter (Dec - Feb), the temperature is between -5 - 5℃, cold but you can encounter romantic snow scenes and soak in hot springs to keep warm. Must-visit attractions Anyang Art Park: This is the artistic heart of Anyang, integrating art, culture, and nature. Stroll through the park and see sculptures of various shapes, as well as various art exhibitions held irregularly. Find a lawn to sit down, soak up the sun, and feel the perfect fusion of art and nature. Banpo Hangang Park: Although not located in the Anyang city area, it is very close and a great place to relax on weekends. Stroll along the Han River, enjoy the river view, and see the magnificent night view of the bridge across the river under the lights. There is a bicycle rental point in the park. Rent a bicycle and enjoy the ride. Anyang's culinary delights Army stew: A full pot of Korean ramen, sausage, cheese, and vegetables, simmered in a rich broth, the moment the cheese stretches, the happiness is overwhelming. Don't forget to pair it with refreshing kimchi when you eat it, which is greasy and appetizing.