🇯🇵North Point Fortress Hill Izakaya • A great place for skewers gathering

Work is so hard, after work of course to sit down with friends to drink and talk 😌 Recently, I came with my friends to an izakaya in Fortress Hill to eat, the place is not big only 4 dining tables and a few bar seats, entered like going to the Japanese street those small izakaya feel😎 < 👭 Set for two👫🏻 $1200 ▪️Appetizers ✔️ Smoked salmon 5 slices ✔️ Seaweed squid roll ▫️ Meat skewers (6 skewers) Chicken breast, chicken kidney, chicken liver, chicken wings Beef tongue, shiitake chicken skin shrimp roll The beef tongue core is tender and without residue, the white eel is crispy and full of fish oil fragrance, the basil chicken skin shrimp is the most craftsmanship, every bite can eat triple aroma 😉 ▪️Vegetable skewers (4 skewers) ✔️Small green pepper ✔️Sweet potato ✔️Tofu ▫️staple food 🦪 Sake steamed real trench 2 pieces Friends who like to eat trench will probably like it. The real oysters from Hyogo Prefecture are big and full enough. The oyster meat is steamed with wine. It is half-cooked when served. The taste is fresh and sweet, and it tastes heavy sake☺️ 🍙2 grilled rice balls There are 3 flavors to choose from, including mint, salmon and plum. The master will take the whole rice ball to grill. The crust is crispy and the inside is soft. It would be better if the filling inside the rice ball is richer😝 ▪️Sucking bowls chicken broth Finally, drink the hot chicken clear soup to warm the stomach, the taste is delicious, it feels like drinking the essence of chicken, rich in nutrients😋 < Address🗺 Six books. Tiger House @yakitoritiger Shop 19, G/F, AEON Plaza, 183 Electric Road, North Point ________________________________ Want more food and fun information? Follow @sohyeon_sharing now to pay attention to the latest recommendations🤩 #foodie #hkfood #hkfoodie #hongkonggoodplaces #cafe #hongkongfood #residentwriter #hkfoodblogger #food