Seoul Ttukbaegi Restaurant

#perthitinerary Wholesome Korean dining in Melbourne's East. The tagline here is 'Master of Korean Soup' and it fits the bill. Both the Pork Bone and Spicy Beef Soup were excellent. Super wholesome and warming- perfect for the upcoming cold weather. It was pretty hectic for a Thursday night, definitely book ahead or be prepared for a wait. The staff are super friendly and service is quick though once you're seated. I tried Terra Beer, a macro South Korean lager brewed with Aussie malt. It was quite good with a bit of hop to it. On par with the more prevalent mass produced Japanese lagers like Asahi. A future visit is definitely on the cards to try their Fried Chicken and Beef & Pork Bulgogi dishes. This is where we go to have comfort delicious Korean food! The ox-bone soup is our favorite because it’s so nice and warm, perfect for winter. Their fried chicken is also so fresh, crunchy and delicious and it comes with different sauces to choose from. The staff is friendly, service is great and environment is nice. 4.5/5 ---------------------------------------------------------------- Terra Beer Sausage and Ricecake (So-tteok-so-tteok) Geotjeori (fresh kimchi, not fermented) Pork Bone Soup Pork bone soup made with cabbages, spring onion, red pepper powder, soybean paste, perilla seeds, red pepper powder, and in-house-made pork broth. Spicy Beef Soup Spicy beef soup made with beef brisket, spring onion, osmunda japonica, taro, bean sprouts, and glass noodle. Location : Ringwood, Victoria, Australia Open hours: 08:00 : 20:00