Awaji Island trip 🐕‍🦺Go to a sushi restaurant where you can bring your pet 🍣

The first meal after arriving on Awaji Island was to a sushi restaurant that allows dogs 🍣 🐕🦺The rule when accompanying a dog is that it must be in a bag, but it seems that it's okay even if the bag doesn't have a lid, and it's half-out 🐾 I came here because I wanted to eat Yura's red sea urchin, which can only be eaten at this time of year (July to September) 🥢 (They say that Awaji Island has the best sea urchin 🥺💓) I got a little car sick on the way, and I felt sick after eating a hearty sea urchin bowl. I thought it would be too much, so I ordered an additional red sea urchin nigiri💓 As the saying goes, "long things taste better in summer," the conger eel and conger eel were very tasty🥺💓 It's been a while since I've had sushi from Awaji Island with salt🍣 (The other toppings were average🙃) The conger eel was fluffy, and the conger eel sashimi was delicious🤤💓 The sea urchin itself was sweet and delicious🤤💕 (※The market price on this day was 9,800 yen per sushi plate☺︎) [Matsuba Sushi] 📞0799451019 📍528-1 Hirota, Minami Awaji City, Hyogo Prefecture 🚗About 5 minutes from Sumoto IC on the Kobe Awaji Naruto Expressway 🕑 11:00-14:00/17:00-20:30 ☑︎Try eating sea urchin in summer ☑︎Conger eel and conger eel are also delicious ☑︎Put your 🐕🦺 in your bag even if it sticks out ☑︎There are private rooms where 🐕🦺 are also OK ☑︎Reservations cannot be made on the day (please make reservations by the day before #FritabiWinter #0yenTrip #AwajiIsland