A Taste of Ubud: My Unforgettable Evening at Bebek Bengil

#newyearnewtrip #travelanywhere #bali During my trip to Ubud, I stumbled upon a hidden culinary treasure that I can’t stop recommending—Bebek Bengil, or the "Dirty Duck Diner." Situated in the heart of Ubud’s vibrant rice fields, this iconic restaurant is renowned for its crispy duck, a dish that has become a signature of Balinese cuisine. The moment I arrived, I was captivated by the lush surroundings and the serene ambiance that perfectly blended with the flavors to come. The crispy duck, served with a side of fragrant rice and traditional Balinese sambal, truly lived up to its reputation—it was crispy on the outside, tender on the inside, with a delightful mix of sweet, savory, and spicy notes. Travel Tip: To fully enjoy the peaceful atmosphere and avoid the lunch or dinner rush, I recommend arriving early. The open-air setting offers stunning views of rice paddies, and you’ll want to capture that perfect shot as the sun sets behind the green fields. Plus, don’t skip their signature dessert, the coconut ice cream, which is the perfect way to end the meal.