Balinese Restaurant Warung Corner

#HawaiiFlightEvent I came to Amed just to snorkel, but due to the unexpected aftereffects of Gili's stomachache, my condition was bad, so snorkeling was only 10 minutes, but it was a very impactful encounter with the Amed sea. After looking at the menu and thinking for a while, I asked what kind of fish the fish at Fish Satae was, and they answered that it was barracuda. I wondered if I could eat such a cool barracuda while diving. I thought it was a fish that was not easy to eat, so I decided on Fish Satae. I visited for lunch and dinner and was able to enjoy it leisurely. The Fish Satae (Barracuda) that I ordered was as good as a meal. That's why they say it's a good value restaurant! The taste and quantity were perfect to the point that I wanted to eat them. It was also nice to watch them take my order and cook just for me. I was so grateful for the warm home-cooked meal that I ate it until I was full. If I were to describe Bali Amed Warung Corner in one word, it would be home-cooked food. Honest, warm, and delicious home-cooked food without any fancy techniques.