Delicious! The Black Myth craze has finally reached Beijing's Lize business district.

We went shopping at Lize Joy City and were looking for a place to eat lunch. We searched the area and found that the Sheraton Beijing Lize Hotel's Yue restaurant had just launched a new menu called "A Taste of Adventure." We remembered that we had been very satisfied with the northwestern cuisine at the hotel's Qinghai restaurant last time, so we decided to try something new again. We asked the restaurant staff about the new "A Taste of Adventure" menu. It turns out that the Sheraton Beijing Lize Hotel and a Marriott hotel in Shanxi have teamed up for a two-city collaboration, and the two hotels' head chefs are actually brothers who have created a series of innovative dishes together! Speaking of Shanxi, the dessert "Rising Above the Clouds," inspired by the Black Myth Wukong, is very creative! When the chosen one meets the foodie, who will have the last laugh, haha. As for the other dishes, I recommend trying the steamed cod with preserved vegetables, the braised sea cucumber with five-fingered peach, and the spicy stir-fried shrimp balls with purple gold sauce. These dishes are all cross-border adaptations, and they're quite good.