Sheng Yong Xing

#newyearnewtrip Sheng Yong Xing in Beijing is an absolute must-visit for anyone who loves exceptional Chinese cuisine, and it truly lives up to its Michelin star status. The Peking duck is, without a doubt, the star of the show. It’s the best I’ve had in the entire country—crispy on the outside, with the perfect amount of fat that makes each bite melt in your mouth. The duck is served in the traditional style, with delicate pancakes and all the classic accompaniments, but the quality of the meat and the perfectly rendered fat make it stand out in a league of its own. In addition to the Peking duck, the fried fish was another highlight. It was cooked to perfection, crispy on the outside while remaining tender and flaky inside. The flavor was outstanding, with just the right amount of seasoning to enhance the natural taste of the fish. Every dish we tried was a reflection of the restaurant’s commitment to excellence, and the service was equally impressive, adding to the overall fine-dining experience. If you’re in Beijing, Sheng Yong Xin is an absolute gem that delivers some of the best flavors you’ll ever experience.