A taste of Hainan - this vinegar hotpot is absolutely amazing!

You must try this vinegar hotpot. It was quite the novelty a few years ago, and you need to try it now - it'll definitely make your must-eat list! 🥢Restaurant: Xunxiu Amber Sichuan Vinegar Hotpot (Jianguomen Branch) The vinegar-based broth has a golden hue and releases an amazing aroma as soon as it arrives at the table. It's sour with a hint of spice, and the spiciness is balanced with a touch of umami sweetness, along with subtle notes of wine lees. Have a bowl of the soup before cooking anything - it'll instantly stimulate your appetite. Perfect for cooking both seafood and meat, everything absorbs the flavors beautifully. The Rushan oysters are a must-order. These plump, tender oysters look incredibly appetizing. Once cooked, the sour and fragrant vinegar broth penetrates deep into the meat, creating a fresh, crisp taste that's juicy and delicious - every bite is incredibly satisfying. The thinly sliced crispy wanyu fish is cut as thin as cicada wings and cooks instantly. It's incredibly fresh with a wonderful crispy texture after cooking. The fresh-cut geoduck is also excellent quality, with a vibrant red color and great elasticity. It's tender and juicy when eaten. The beef has an authentic, rich taste.