Steam Town: Fresh Seafood Steamed for Under CNY 100 Per Person

I get cravings for steamed seafood🦞 every so often. The main reason is that it's delicious and doesn't involve extra stir-frying🧑‍🍳 or other processing steps. I'd been to the Sanlitun branch of Steam Town, but later found out that the Wangjing branch was even bigger, so I went there one weekend🥢 to enjoy it again. 🦐Steam Town (Museum Wangjing Branch) 📍Address: 221-1, 2nd Floor, Leyouhui, Guangshun North Street, Chaoyang District 🕚Hours: 11:00-02:00 the next day 🚙Transportation: 🚇Subway Futong Station Exit C, 380m walk, 🅿️ Leyouhui has above-ground and underground paid parking lot We went on a weekend at noon 🕛 and it wasn't crowded. There are many seats in the restaurant, as well as private rooms and outdoor tables and chairs. The restaurant can accommodate more customers than the Sanlitun branch. We ordered a spring combo for 3–4 people, which was on sale💰 and very affordable. It's suitable for two adults and one child. During the meal, the staff💁‍♂️ will help with the steaming process, so you don't need to do it yourself. The staff will first put rice🍚, dried scallops, dried shrimp, etc. at the bottom of the steamer, and then put the steaming rack on top. After the seafood is steamed, the juices flow onto the rice below, creating a delicious seafood congee🥣. The order is to eat the seafood first and then drink the congee. ✅Steamed Live Seafood: White clams, red scallops, fresh flower clams, Ecuadorian white shrimp🦐, etc. are placed in the steamer. They are very fresh and lively. The staff👩‍💼 will set the time and prepare the dipping sauce in advance. Once steamed, you can directly🥢 dip them in the seafood sauce. You can also drink the soup that hasn't dripped from the shells, which is very delicious. ✅Large Yellow Croaker & Oysters from the East China Sea: Both are processed and topped with shredded scallions, minced garlic, and chili peppers🌶️. These two are steamed for about the same amount of time, so they are served together. After steaming, the staff will drizzle the yellow croaker🐠 with a secret seafood soy sauce. The meat is very tender, and the oysters🦪 are a decent size. ✅Hairy Crabs: All are plump female crabs🦀. Although they are not very big, their abdomens are full and have a lot of crab roe. Eating hairy crabs takes time, so eat them slowly. ✅Glass Noodles with Garlic and Napa Cabbage: The last vegetable dish. The steamed napa cabbage is also very flavorful. ✅Shrimp Dumplings: A seafood staple. The dumplings🥟 contain whole shrimp🍤, and you can see the real ingredients. In addition, the restaurant has small cold dishes, such as boiled peanuts, Sichuan kimchi, spiced tofu shreds, and hot and sour kelp shreds, which you can take as much as you like. 👉Other: There are more customers in the evening. The restaurant also has barbecue🍖 and other items, and the long hours🌃 are perfect for late-night snacks.