Beijing Kitchen

#cherryblossom25 Beijing Kitchen is an absolute gem—a one-Michelin-starred restaurant that delivers an unforgettable Cantonese dining experience. From the elegant yet welcoming ambiance to the impeccable service, every detail here is refined and thoughtful. But the real star? The food. The **roast pigeon** is a must-order—crispy on the outside, tender and juicy on the inside, with a perfectly balanced seasoning that keeps you reaching for more. It’s easily one of the best versions of this dish I’ve ever had. Beyond the pigeon, the menu is packed with expertly executed Cantonese classics. The dim sum is delicate and flavorful, the barbecued meats are succulent, and even the simplest stir-fried dishes shine with wok hei (that coveted smoky wok aroma). The wine and tea pairings are well-curated, enhancing the meal without overpowering the flavors. And while the prices reflect its Michelin status, the quality justifies every penny. Whether you're celebrating a special occasion or just treating yourself, Beijing Kitchen is worth the visit. A true standout in Beijing’s dining scene—I’ll definitely be back for more of that incredible pigeon!