Beijing Zhizi Barbecue Restaurant

See a local netizen blogger in Beijing introduced this barbecue Liu headquarters, specially ran to eat once! It's Beijing roasted barbecue, this is also considered an old brand and old shop, Beijing, in addition to barbecue season and barbecue Wan two state-owned, privately owned is barbecue Liu. The firepower and aroma of the charcoal-fired iron plate are still more fragrant than the electric grill. The overall meat part is quite fresh, and the onions are not spicy. It belongs to the sweet aroma, signature lamb sauerkraut hand-cut lamb with sauerkraut is very fragrant, lamb fat seeps into the sauerkraut. Thyme Grilled Chicken Leg The chicken leg was tender, but the thyme flavor was not tasted. Grilled fresh beef meat is quite fragrant and tender, and the taste is also good! Quite fresh meat slices, grilled beef ribs This is recommended to grill longer. The taste will be better, black tofu thread mixed with cabbage core is very crispy, the taste is not salty not light just right! Fried bun slices wrapped in egg liquid fried, crispy crust, homemade sour plum soup good, homemade not sour plum essence. They have a good detail, that is, there is an iron ring, which can prevent oil splashes! And the waiter helped to bake, the service is still quite good, overall recommendation is still great. #Beijing Food #Beijing Food Exploration #Beijing Roast Barbecue #Old-Fashioned Restaurant