Jin Pavilion's New Menu: A Cantonese Feast, Savoring Nature

Jin Pavilion's New Menu: A Cantonese Feast, Savoring Nature 🌿 Never tire of exquisite food, never tire of delicate flavors. The Jin Pavilion Chinese Restaurant at The Ritz-Carlton, Beijing, Financial Street, weaves a culinary fairy tale with its "Cantonese Feast." Step into this gently embraced space, where the colors are elegant and fresh, and the layout is comfortable and relaxing. 👨‍🍳 Executive Chinese Chef Niu Fengguo understands the importance of "food first," seeking natural delicacies and using nature and ingenuity to select high-quality ingredients. From fresh grouper to matsutake mushrooms nurtured in the deep mountains, each ingredient is carefully chosen, carrying the essence of nature, combining the authentic flavors of seasonal produce with the artistic beauty of Cantonese cuisine. 🦞 Teochew-style Raw Marinated Lobster The lobster awakens under the influence of the Teochew secret marinade. The marinade delicately permeates the translucent lobster meat, bursting with a refreshing sweetness between your teeth. Fresh, sweet, and smooth, the salty aroma washes over your tongue like a tide, making it the pinnacle of raw marinated dishes. 🍍 Sweet and Sour Pineapple Pork A classic Cantonese dish with divine aesthetics. Crispy on the outside and tender on the inside, the pork is coated in a rich, sweet, and sour pineapple sauce, creating a delightful interplay of flavors that instantly fills you with happiness. The golden color is enticing, the outer sugar shell crackles with sunshine, and the inside is soft and tender. 🍄 Black Truffle Clay Pot Fish Maw with Zhanjiang Chicken A powerhouse combination of nourishing ingredients, featuring Zhanjiang chicken and premium fish maw. The aroma of truffle mushrooms permeates the air as the clay pot simmers slowly, locking in every bit of deliciousness. The chicken is tender, the fish maw is soft and glutinous, and the soup is rich and fragrant, warming the heart and stomach. Every bite is a gentle response to nature's gifts. 🍂 Minnan-style Ginger Duck The warmth of ginger unfolds in sesame oil as the duck is slowly pan-fried. The rich and mellow soup condenses into an amber color, perfectly blending the spicy aroma of ginger with the tenderness of the duck. After finishing, a warm sensation spreads throughout your body. This dish is not only a delicacy but also a nourishing tonic! 🏡 Jin Pavilion Chinese Restaurant 📍 2nd Floor, The Ritz-Carlton, Beijing, Financial Street