Life Advice: You Haven't Really Been to Beijing Until You've Visited These Places!

🏯1. Itinerary Day 1: Classic Historical Sites Tour Morning: Tiananmen Square → Forbidden City Afternoon: Jingshan Park → Beihai Park Evening: Wangfujing Street Day 2: Imperial Gardens Tour Morning: Summer Palace → Old Summer Palace Afternoon: Tsinghua University → Peking University Evening: Houhai Bar Street Day 3: Cultural Experience Tour Morning: Temple of Heaven Park → Qianmen Street Afternoon: Nanluoguxiang → Bell and Drum Towers Evening: Lao She Teahouse (watch performances) Day 4: Great Wall Adventure All day: Badaling Great Wall/Mutianyu Great Wall Evening: Gui Street for food 🏛️2. Recommended Attractions Forbidden City The world's largest palace complex. Suggested route starts from the central axis. The Treasury Hall is a must-see. Badaling Great Wall "You're not a true hero until you reach the Great Wall." The best-preserved section of the Ming Great Wall. Cable car experience available. Summer Palace China's largest imperial garden. Boating on Kunming Lake and strolling along the Long Corridor offer unique charm. Temple of Heaven Where Ming and Qing emperors worshipped heaven. The Echo Wall and Hall of Prayer for Good Harvests showcase ingenious acoustic design. Old Summer Palace Ruins of the "Garden of Gardens," with remnants of the Grand Waterworks bearing witness to historical changes. Nanluoguxiang Beijing's oldest hutong area, where artistic boutiques complement traditional courtyard houses. Mutianyu Great Wall Less crowded with beautiful scenery. In autumn, the colorful foliage makes it perfect for photography. National Museum of China Five thousand years of Chinese civilization, with rich collections of bronze ware, ancient calligraphy, and paintings. 🍜3. Food Recommendations Peking Duck Traditional restaurants like Quanjude and Da Dong. Crispy skin dipped in sugar and duck meat wrapped in pancakes is the classic way to enjoy it. Zhajiang Noodles Authentic Beijing noodle dish. Hand-pulled noodles with Liubiju yellow soybean paste and various toppings. Luzhu Huoshao A favorite for offal lovers. Braised offal served with huoshao bread in a rich, flavorful broth. Douzhir and Jiaoquan Traditional Beijing breakfast combination of sour mung bean milk and crispy fried rings. Hot Pot Traditional restaurants like Donglaishun. Thinly sliced lamb cooked in clear broth and dipped in sesame sauce. Ludagun (Donkey Rolling) Glutinous rice rolls with sweet bean paste, coated with soybean flour. Sweet and soft. Stir-fried Liver Mainly made with pork liver, thickened with starch. Best for breakfast with steamed buns. Hope this guide helps you experience both the ancient charm and modern vitality of Beijing! 🚩