A local Beijinger tells you! Everyone loves this hotpot meat!

At mealtime, it's always packed, with half the crowd being old Beijingers 👨‍👩‍👧‍👦, which just shows how authentic the flavor is! Their lamb all comes from Xilingol's black-headed white sheep 🐏, raised on natural grass, with tender meat that has a milky aroma after cooking, one bite and your eyebrows will raise in delight～ 🍲 Mountain Spring Clear Water Hotpot They use Nongfu Spring water to cook the broth directly! Paired with jujubes, dried shrimp, shiitake mushrooms, and goji berries 🌰 for a sweet and fresh taste! This is the soul of hotpot broth✨! 🥩 Victory Large Platter Beef and Lamb Combo The platter is shocking when served! A full 1 meter long, so generous! Grassland lamb + marbled beef with beautiful fat patterns ❄️, dip in the pot for 3 seconds, coat with sesame sauce, one bite and the meaty aroma overflows, totally intoxicating～ 🌱 Freshly Picked Water Spinach Shoots First time eating freshly cut water spinach! Bright green, crisp and juicy with every bite 💦, naturally sweet like vegetables, delicious even on its own, perfect for refreshing and cutting the grease! 🧆 Fried Pine Meat A classic old Beijing delicacy! The crust is crispy to the point of crumbling, inside is solid beef 🐮, full of meaty aroma, one bite takes you back to childhood, a must-order that never disappoints!