nice local eatery

The place has a local vibe but feels more catered to tourists who like to experience. Love their butter toast and butter coffee, the bread were toasted over charcoal giving them extra flavour. The boss (I assume) is a chatty guy, really friendly and loves what he is doing. The eggs were opened when served, can eat directly with some seasonings or eat bread together. The bread is baked on charcoal, which is crispy and the filling is a thick piece of butter and kaya sauce. The salty sweet taste and the crispy bread are very delicious. I would prefer if there were more tables outdoor because it can get stuffy indoors during the day. #bintanguide#staycation