Diligo

#HawaiiAirlineEvent - Address: 113, 1st Building, 25, Gumi-ro 9beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do - Business Hours: Weekdays 08:00~17:00, Saturdays 10:00~17:00 - Parking: Probably impossible.. - Reservations: 0507-1444-2403 There were a lot of espresso menus, but it seems that there are a lot of menus besides Con Pana. I thought I'd heard of the popular menus to some extent, but all three of the above menus were names I'd never heard of before. Diligo's interior wasn't that big. There was only one customer sitting at the bar table and one customer sitting at the table next to us and us. And a little later, a couple with a dog came in. It felt like a small and cozy cafe. There seemed to be two employees, and I heard the owner and the employee continue talking about coffee. I was personally impressed by their conversations about how shots should be extracted, and how the taste changes depending on the grinding degree of the coffee. There is usually no right answer for coffee, so preferences differ depending on taste, so it is common to make drinks according to the cafe manual. They grind the coffee beans in the grinder that is basically set, and make drinks according to the manual, such as how many seconds the shot time is. Just like when I was learning about coffee, since I only followed the manual, there were many times when the employees made coffee with a low level of understanding of coffee. However, when I heard them talking in great depth, it seemed that the employees were also passionate about coffee.