[Korea/Busan] Let's go eat Busan's specialty, Gomjango!

If you go to Busan, you want to eat the city's specialty! So I tried Gomjango~! It's called hagfish in Japanese🫣 When you hear the name, you might be a little hesitant, but it looks like a small eel! I was told that you can eat fresh eels in Busan. And it's no wonder. When the pot arrived, the eels were still alive!!! They brought it to me open to show how fresh it was, but I was relieved that they closed it up right away (the picture shows it closed in foil lol) When it's done, you can eat it wrapped in lettuce or with shrimp🦐 The fried rice at the end is the best~! If you go to Busan, it might be a good idea to try the crunchy eel! 🇰🇷: 제일산꼼장어장어구이 💰: Gomjango small 50,000 won~ 📍: Busan middle school 65 years old #BusanTrip2024 #OverseasTrip #BusanTrip #BusanTourism #KoreaTrip