A digest of a 4-night, 5-day trip to Busan

My last trip to Korea🇰🇷 in 2024 was a trip to Busan, which I love. The plane✈️ was delayed because of the snow that fell the day before (in Seoul), and it was evening when I arrived. Day 1, sukiyaki in a hanok Day 2, starting from the market in Haeundae, Busan. Hotteok, walk and shopping, and the long-awaited night, three illuminations. For meals, we had bindaetteok and kimbap at the night market. Day 3, we started slowly, had abalone and chimpan in Gijang, and for dessert, we had ice cream at Buskin Labins. Day 4, we went to the newly opened Blue Bottle Coffee, had a fish set meal and had teppei samgyeopsal, which I hadn't had in a while. Day 5, at the end, we lined up and had champon, which is recommended by locals. It was a trip✈️ where we went to a lot of things and ate a lot of things. Busan, a charming port city. There are so many wonderful things. #BusanTrip #Digest #LotsOfDeliciousFood #Haeundae #Gijang #NampoDong #WhatWeFood