Ant House Sasang Branch - Near Gimhae International Airport, Specializing in Stir-fried Octopus and Nakgopsae

Ant House Sasang Branch is located on Gwangjang-ro in Sasang-gu, Busan, making it easily accessible as it is near Sasang Station on Busan Subway Line 2 and Sasang Intercity Bus Terminal. It is also convenient for travelers using the airport, as they need to transfer to the light rail at Sasang to get to Gimhae Airport. The signature dish here is Nakgopsae, a spicy stew that combines octopus, tripe, and shrimp. The chewy octopus, tender tripe, and bouncy shrimp create a harmonious texture and deliver a rich flavor. The unique spicy sauce deeply permeates the ingredients, making it especially recommended for those who enjoy spicy food. The interior of the restaurant is spacious and has group seating, making it suitable for family gatherings or company dinners. There is a self-service bar for convenience, and about five free parking spaces in front of the restaurant, with additional parking available in the adjacent parking tower, ensuring parking convenience. Ant House Sasang Branch is a direct store that continues the tradition of Ant House in Busan International Market, founded by Mrs. Seok Geum-sook in 1972. With over 50 years of accumulated taste and know-how, it offers a satisfying meal to its customers. Considering its accessibility to Gimhae Airport, the spicy flavor of Nakgopsae, and the comfortable restaurant environment, it is a recommended restaurant for both travelers visiting Busan and local residents. 20 Gwangjang-ro 8-gil, Sasang-gu, Busan 0507-1418-2215 11:00 AM - 11:00 PM Last order at 10:30 PM