Sardinia: The One-of-a-Kind Jellyfish Sea

📍Sardinia: The One-of-a-Kind Jellyfish Sea‼️ Here's a detailed guide for your trip to Sardinia: Pre-trip Preparations • Documents: Bring a valid passport. Obtain a visa in advance if required. • Clothing: Pack light, breathable summer clothes from May to October, with a light jacket for mornings and evenings. From November to April, bring warmer outerwear. • Other items: High-SPF sunscreen, sunglasses, a hat, swimwear, swimming goggles, beach shoes, and any necessary medications. Transportation Guide • External transportation: Choose from four airports with direct flights to Sardinia. Cagliari Airport offers budget airlines like Ryanair. You can also take a ferry from cities on Italy's west coast, such as Genoa and Livorno. • Island transportation: Renting a car is recommended. Car rental services are available at airports and ports. A Chinese driver's license with a translation is sufficient. If you prefer not to drive, taxis are relatively convenient in southern cities like Cagliari. Recommended Attractions • Northern Region ◦ Costa Smeralda: Known for its crystal-clear waters, fine sand, and dramatic cliffs, it's one of Sardinia's most famous beaches. ◦ Pink Beach: Located on Budelli Island in the Maddalena archipelago, its pink sand is a mixture of various materials. Sailing boats are prohibited from anchoring here; access is by boat. • Northwestern Region: Features beaches, cliffs, and rocky coves. Inland, explore Romanesque churches and historical ruins, such as those in Alghero, where you can enjoy the old town scenery and sea caves. • Southern Region ◦ Cagliari: The capital city, home to historical sites like Cagliari Cathedral and the Church of St. Francis, as well as scenic spots like the Bastion of Saint Remy. ◦ Pula: Offers beautiful beaches, perfect for sunbathing and water activities. Food Recommendations • Seafood: Crab pasta, grilled sea bream, seafood salad, and more. The local seafood is fresh and delicious. • Meat: Roasted suckling pig is a specialty, marinated with local herbs and spices, resulting in crispy skin and tender meat. • Pasta: Fregola pasta, malloreddus (small gnocchi-like pasta), and other unique pasta dishes. Travel Itinerary • Five-Day Itinerary ◦ Day 1: Arrive in Cagliari, check in to your hotel, explore the city, enjoy the urban scenery, and savor local cuisine. ◦ Day 2: Join a boat trip to nearby waters to admire the Jellyfish Sea, swim, and snorkel. ◦ Day 3: Head to Pula, relax on the beach, and try water sports like surfing and windsurfing. ◦ Day 4: Visit Olbia, explore the old town, visit historical sites, and enjoy the sunset by the sea. ◦ Day 5: Go to the Costa Smeralda, stroll along the beach, participate in water activities, and prepare for your departure.