French inspired bakery

The coffee is good and the barista skills getting better everyday, the croissants on the buttery, doughy side nut with delicious variations (incl. Haloumi filled and crud fins), and overall the ingredients are very good, the couple behind it is very sweet and passionate, and one hopes to see this place thrive. There is some strong competition in the bread and beyond for great coffee and French pastries already. But as a croissant and coffee lover, I hope to see this new place rise to the upper echelons of the established scene. The eye for detail and branding is certainly promising. #australiatrip #travel #thingstodo