《High-quality Teochew cuisine in Central, must-try braised goose meat🔥》

Weekday evenings are almost full, the environment is not big, it is recommended to book a place to eat. The restaurant focuses on Teochew cuisine, must-eat pickled goose meat🥳 After eating, there is also mung bean sweet soup! ✨Teochew Pickled Goose Meat (Example) ($168) See every table has ordered stewed goose a try is indeed a surprise stewed goose boneless meat quite tender not soft eat sweet and fat moderate fat lean very heavy stewed fragrance stewed very tasty cushion and stewed tofu is also very tasty 🥰 ✨ Vermicelli Mixed Vegetable Pot ($98) There are baby cabbage, lettuce, vermicelli, straw mushrooms, corn, mushrooms, golden needles. The portion is enough. It tastes relatively clear, so you can eat the sweetness of the vegetables 🥰 ✨Cashew Nuts ($118) There are celery, cashews and minced meat, stir-fried very crispy, not much oil, celery is crispy, no stalks, cashews are crispy, portions are plentiful (◐‿◑) ✨Fish and Eggplant Casserole ($118) Super heavy savory flavor 😍 Lots of minced meat and eggplant Great with rice Overall fried very spicy and not very oily! ✨ Pickles ($12) Homemade pickled vegetables are salty and sweet, quite appetizing and refreshing🥳 📍Shang Sheng Teochew Seafood Restaurant (Hong Kong) Address: Shop G04, G/F, Wan Yi Building, 68 Devou Road, Central, Hong Kong #Register for February Hotel Sleep Tester 2025