Popular meat and egg rice balls at Chatan American Village in Okinawa, Japan: Onigiri Breakfast

#100 Ways to Travel Okinawa's representative delicacies include Okinawa noodles, shrimp rice, and Agu pork, as well as the meat and egg rice balls that are easy to take with you and eat. They are actually more like rice burgers and are a very popular breakfast. This time we visited Onigiri Breakfast in Chatan American Village. The bright yellow shop sign is very attractive, and the outdoor seats are close to the Mihama coast. It is quite relaxing to eat rice balls while enjoying the sea breeze. People usually order the basic flavor or the Okinawa specialty bitter melon pork egg rice ball, but in fact, fried shrimp tempura is more delicious, after all, we are in Okinawa! My friend and I each ordered the Chatan limited edition Taco Jalapeno and Fried Onigiri & Wasabi Tartar. Fried tomato, pork and eggs served with Mexican tartar sauce. The tomatoes and onions are sour and spicy, and the mustard is slightly spicy. It is very refreshing, but the pork is a bit salty, so it is better to eat it with rice so that you won’t feel greasy. Onigiri Breakfast also has branches in Kokusai-dori and other places in Naba City. The one in Chatan has fewer queues and an unbeatable sea view, making it a good choice. #onigiribreakfast Opening hours: 0700-1900 Address: 9-21 Mihama, Chatan, Nakagami District, Okinawa 904-0115 Japan #Okinawa Store Exploration #Okinawa Food #Chatani #American Village #Okinawa Meat and Egg Rice Ball #origiri