Buffet dinner at SASA Western Restaurant of Melia Chongqing Hotel. Seafood meets beef, a feast for your tongue🍽

♨️SASA Western Restaurant Buffet Dinner·Seafood Beef Hot Pot Theme❗️ ⏰2024.11.01-2024.12.31 Fridays, Saturdays and holidays: 17:00-21:00 🐙Seafood area The sweet temptation directly hits the taste buds, and the original flavor is endless 🦪Steam seafood stall Oysters, golden scallops, red shells, clams, conches, bamboo clams... served with a variety of sauces 🥢Spicy/Sauce Seafood Master The chewy octopus, abalone, smooth and chewy shrimps, and generous clams 🐟Sashimi stall Salmon, tuna, snapper, mullet, vegetarian abalone... 🔥Chongqing mini hotpot·Meat and vegetable combination Optional special tomato/spicy beef oil base Freshly cut beef: beef tenderloin, tenderloin, shank... Freshly shaved meat rolls: beef rolls, lamb rolls There are also local specialties such as fresh tripe, nine-foot fresh goose intestines, yellow throat, pea seedlings, and chrysanthemum... 🥩Freshly fried Australian Angus beef, enjoy the meat Angus sirloin steak, grain-fed oyster meat, marbled beef, tri-tip... There are also sushi stalls, pizza, Chinese and Western hot dishes, and dessert tables... A glass of ice-cold beer puts an end to the dinner and freezes the good times!