Exploring Charcoal Grilled Chicken Ribs in Front of Namchuncheon Station in Chuncheon

Address: 7, Umukdeul-gil, Chuncheon-si, Gangwon-do Atmosphere/Facilities: A charcoal grilled chicken rib restaurant with good value for money Special reason: Convenient and close to Namchuncheon Station Average price per person: 20,000 won Rating: ●●●●● ----- Chuncheon, the city of chicken ribs What food comes to mind when you think of Chuncheon? When you think of Jachudae, chicken ribs and makguksu come to mind. It is the central city of the Yeongseo region of Gangwon-do, with a population of about 320,000, and is the seat of the provincial government. The reason why Chuncheon is famous for chicken ribs dates back to the Silla period. During the Unified Silla period, the Yeongdong region was called Myeongju, and Chuncheon and Wonju were called Sakju. One of the local foods of this Sakju region was to slaughter chicken, pheasant, duck, etc., and eat them with seasoning. The seasonings were quite diverse, and the beginning was to mix garlic, soy sauce, green onions, and ginger with meat. Later, as time went by and we go back to the Joseon Dynasty, the food ingredient red pepper was introduced, and red pepper paste and red pepper powder were made. These were spread on chicken or meat, and the predecessor of dakgalbi was completed. The military bases had a big influence on dakgalbi becoming famous. There were many military bases in Hwacheon, Yanggu, and Chuncheon because they were the front lines. Therefore, there were many chicken farms raising chickens for military supplies everywhere, and dakgalbi was a cheap food that soldiers on leave could eat. After that, the restaurant industry grew due to economic development and growth, and in Chuncheon, dakgalbi restaurants gathered in the alleys of Myeong-dong and started doing business. This is the Myeong-dong Dakgalbi Alley. Since then, dakgalbi has spread as a national food, and now there are dakgalbi restaurants all over the country. ----- Charcoal-grilled dakgalbi and iron plate dakgalbi There are two types of dakgalbi: charcoal and iron plate. The dakgalbi we commonly know is iron plate. The reason is that charcoal is difficult to manage, more expensive, and the amount that can be grilled at once is limited. Also, since chicken tends to burn quickly if seasoned, grilling techniques are very important. However, iron plates rarely burn even when a large amount is fried, and since they are cooked with gas, they enable even heat transfer, and since they do not use charcoal, they are cheap. Therefore, charcoal grilled chicken ribs restaurants are hard to find, but Chuncheon, the home of chicken ribs, has many charcoal grilled chicken ribs. Today, I will visit and review 'Sangho's' charcoal grilled chicken ribs restaurant. -------- The taste and cost-effectiveness of Sangho's charcoal grilled chicken ribs The owner of a house tends to pursue cost-effectiveness, but to be honest, charcoal grilled chicken ribs are a menu that is not cost-effective. It is much more expensive than iron plates. The quantity is also smaller than iron plates. However, charcoal grilled chicken ribs are uniquely smoky and have a savory taste unique to charcoal grilling, so I keep coming back. Lightly burn the seasoning and turn it here and there, and cook it gently on both sides of the grill for about 10 minutes until it is fully cooked. The timing when the unique pink meat of chicken turns ivory is the most delicious. -------- Sangho's Dakgalbi Location It is a 3-minute walk from Namchuncheon Station. It is located 1 minute away by car. You can see Namchuncheon Station. The area around Namchuncheon Station is Onui-dong and Toegye-dong. Since it passes through the central area of ​​Chuncheon, there are many commercial and residential areas around it. It is a shame that there is not enough parking space compared to the good location, but you can park in the alley. ------- Magical Dakgalbi that disappears in an instant The advantage of charcoal-grilled dakgalbi is that you can fully enjoy the unique flavor of chicken, but the disadvantage is that you eat it too quickly. The iron plate comes with vegetables, udon noodles, and rice cakes, so you feel full quickly, but the charcoal only has meat, so you have to eat a lot to feel full. That is both an advantage and a disadvantage. However, charcoal grilled chicken ribs is a food you must eat at least once if you come to Chuncheon. Trip Moment If you come to Chuncheon, why don't you try charcoal grilled chicken ribs?! === Overall Taste 9/10 Location 8/10 Price 6/10 #Chuncheon #ChuncheonRestaurant #EatTravel #CurrentTraveling #ChickenRibs #CharcoalGrilledChickenRibs #ChuncheonTravel #RestaurantExploration#SafeTravel