Excellent Japanese Ramen in Pingshan

After another weekend trip to Kam Tin, I suddenly remembered a ramen restaurant that had been on my autumn and winter wish list for a long time. This ramen restaurant was recommended by many of my friends, but I have not visited it yet. The main reason is that I am not a ramen fan, and secondly, the thick ramen soup is more suitable for the autumn and winter weather! The sudden change was based on the fact that fighting the scorching sun last week didn’t pose any burden, so why not give ourselves a breakthrough, so we set off for Pingshan! After waiting outside the door for fifteen minutes, it was finally time for me to taste test it myself. The choice of ramen soup base is quite diverse, roughly divided into two categories: pork bone fish soup and bonito soup. There are also limited flavors, as well as snacks and rice. The first time I saw the menu of a ramen restaurant, I drooled. I must be so hungry! He believed that the orange-brown, thicker sauce was added afterwards, which of course could not be confirmed. But I personally think that no matter what, this soup base is indeed outstanding and unique among the many ramen restaurants in Hong Kong, and it has the right advantages of being fragrant but not salty, and flavorful but not greasy! There are many times when I am afraid of ramen because the taste is too strong and too greasy! #foodie #afternoonteainformation #goodplacesinhongkong