[Korea/Daegu] A restaurant where you can eat Daegu's specialty, beef sashimi, even on Sundays🐄

. I tried Daegu's specialty, Muntigi, for the first time! Muntigi is a Daegu dialect word for Korean beef sashimi🐄 Unlike Yukhoe, it is cut into large pieces and served with a sauce made from sesame oil, garlic, and chili peppers! It's said to be a high-class delicacy👀 Basically, they serve beef that has been slaughtered that day, so there aren't many places where you can eat it on Sundays, but this place stores the beef from Saturdays in a special way, so you can eat fresh beef on Sundays too!! Apparently, if the food doesn't fall off even when you turn the plate upside down, that's proof it's fresh 😉 Daily life check 📍Daegu, Central District, 8th Street, 14-9, 1st Floor Daily life check 🕒17:00-3:00 Muntigi + Yukhoe set 65,000 won #Travel with me #Daegu #Trip to Korea #Travel abroad