Xiji Chao Niu Zhuang 🍲

#Greater Bay Area must-visit check-in spots When I was in Shenzhen earlier, I went to "Xiji Chao Niu Zhuang" to taste hot pot 🍲, which surprised me 💕! It turns out that Xiji Chao Niu Zhuang has taken root in Shenzhen in 2008, adhering to the authentic Chaoshan flavor, and has been working hard to make a Chaoshan beef hotpot for 20 years! There are currently 8 branches! The beef at Xiji Chao Niu Zhuang is delicious 🤤. From breeding, slaughtering, distribution to production, the complete chain is under control, ensuring the quality of every beef hot pot 🍲! Cattle selection: Only three to four-year-old female cattle from Yunnan, Guizhou, Sichuan and other places are selected, with better quality Breeding: Our own cattle farm provides more stable and higher quality products, making you feel more assured when eating! Delivery: The time from slaughtering live cattle to the table is controlled within three hours, and the beef is cut with newer knife skills - focusing on traditional knife skills, careful sorting and cutting, and the taste is more tender and smooth! I like Shantou beef very much. It is fat but not chickeny, and has a strong beef flavor. The beef is springy and chewy, so tempting!