Old-fashioned fried rice < Jjajang < Tangsuyuk Dongrae 'Taebaekgwan'

Address: 285-31 Chungnyeol-daero, Dongrae-gu, Busan Metropolitan City Atmosphere/Facilities: Tangjjabok-gosoo. Taste that feels like it has been around for a long time Special reason: Amazing portions. Old-fashioned Chinese restaurant Average price per person: 15,000 won Rating: ●●●●● ------- Dongrae-gu Nakmin Station or Donghae Line Dongrae Station Dongrae High School is right in front of Nakmin Station. Dongrae High School is one of the prestigious high schools in Busan with a long history. And the Dongrae-gu area has been a bustling area since the old days of Busan. There is a small Chinese restaurant called Taebaek-gwan next to the main gate of Dongrae High School. It is closed on Mondays and Tuesdays~ Taebaek-gwan is popular. It is a local restaurant that many locals visit, and the number of customers is increasing. Compared to when I visited with a Busan local, there were more autographs from celebrities, and it was also called a tangsuyuk restaurant? It was surprising because there were so many people when I went there after 1 o'clock after lunch. Please note that Taebaek-gwan is closed on Mondays and Tuesdays. Taebaek-gwan's signature menu is Jjajang Tangsuyuk Taebaek-gwan is definitely a combination of Jjajang and Tangsuyuk (including Ganjjajang). Nothing can beat this combination. A restaurant that cooks Jjajang and Tangsuyuk, the essence of Korean-style Chinese cuisine, in the most traditional way. First of all, the amount of Tangsuyuk is crazy, so if you order a medium-sized Tangsuyuk (25,000 won) for 4 men, it's just right. Anything more is too much. I went to Taebaek-gwan for lunch with my Busan friends and we eagerly ordered a large Tangsuyuk, and four healthy adult men ended up leaving a little less than half. If couples come, the Tangsuyuk is definitely Couple Tangsuyuk. But they probably won't be able to finish even the Couple Tangsuyuk. The amount of Jjajangmyeon is just right. The inconsiderate act of adding a double portion to every menu doesn't work at Taebaek-gwan. Always the right amount. Because the right amount is also a lot. If the amount is a lot, what about the quality of the food? Excellent. The peas and pork with a salty and well-cooked taste that are characteristic of old-fashioned jjajang, slightly moist but soft onions and leeks. Old-fashioned jjajang made by pouring freshly pulled noodles that are slightly moist into jjajang. It's the best. The fried rice is made by stir-frying only salt, carrots, pork, green onions, and onions, but it was a little salty today. It's not that it doesn't taste good, but it feels a little disappointing. The tangsuyuk is as good as it sounds. It's the formula of crispy on the outside and soft on the inside. You can eat it with both a side dish and a dip. The side dish is delicious because the sauce soaks in well, and the dip is good because it can make the crispiness to the max. The sauce is not too sour, and it doesn't taste artificial like a fruit cocktail, so I enjoyed it. Personally, this is a Chinese restaurant that I always eat at least once when I go to Busan. If there are any readers reading this, I recommend that you visit Dongrae Taebaek-gwan at least once. #summer vacation #summer travel #jajangmyeon #jajang restaurant #taebaekgwan #chinese cuisine #fried rice #tangsuyuk #tangsuyuk restaurant #outing #dongrae restaurant #dongrae-gu restaurant #summer in hand #restaurant exploration #safe travel