A 20-year-old traditional stove restaurant highly recommended by my friend

✔Brought friends to Hengdian for weekend travel, and my Hengdian friend recommended this Old Xunwei Hengdian restaurant. My friends said it has very authentic Hengdian flavors. First floor dining hall, second floor, and third floor private rooms. The down-to-earth decor has a strong homey atmosphere, with the aroma of wok and stir-fried dishes hitting you as you enter. My friend really knows my taste. ✔Dongyang Free-range Chicken Pot: I was amazed from the first sip of soup - completely unlike the MSG taste of chain restaurants. The chicken feet are cooked until trembling tender, with collagen sticking to your lips. Goji berries and red dates settle honestly at the bottom of the pot. The chicken meat is firm yet smooth, a dish we fought over with friends. ✔Special Stone Pot Fish: Chopped chili covers the fish slices completely. The spiciness penetrates deeper into the fish as it cooks. Be careful of small bones when picking up pieces, but even while sweating from the heat, you won't want to put down your chopsticks. ✔Garlic Pork Ribs: The ribs are selected from parts with cartilage, fried until you can chew through the bones. Golden fried garlic bits stick to the meat - you'll find yourself secretly licking your fingers afterward. 🏠Restaurant: Old Xunwei Hengdian · Hengdian Cuisine (Qin Wang Palace Branch) 🔴Address: 249 Changzheng Road (Diagonally across from Qin Wang Mansion, near Qin Wang Palace, Qingming Riverside, and Dreamland Valley)