Fez Medina, Morocco

Fez Medina, a city steeped in history and cultural charm, is introduced below: History and Culture - Historical origins: Founded in 808 AD, Fez was the first Islamic city in North Africa and has been Morocco's religious, cultural, and artistic center for over a thousand years. It served as the capital of Morocco for 700 years, witnessing the rise and fall of numerous dynasties. - Cultural heritage: Designated as a UNESCO World Heritage Site in 1981, the medina covers 250 hectares and boasts a largely intact 17-kilometer-long wall, preserving a rich Arabian ambiance. Architecture - Overall layout: Composed of the old city (Fes el Bali), the new city (Fes Jdid), and the Ville Nouvelle (new city), Fes el Bali is one of the world's largest and most well-preserved medieval cities. Its labyrinthine network of over 9,000 alleyways adds to its mystique. - Characteristic architecture: Bab Bou Jeloud (the Blue Gate) is the main entrance to Fes el Bali, its blue and green tilework creating a striking visual contrast. The Al-Attarine Madrasa and the University of Al Quaraouiyine, one of the largest mosques in North Africa and one of the oldest universities in the world, is supported by 270 columns and constructed with marble and other materials. Traditional Crafts - Leather production: The Chouara Tannery is a famous local attraction, its leather production techniques passed down through centuries. Hundreds of dyeing vats, arranged like a painter's palette, still employ traditional dyeing methods, including the use of pigeon droppings for hair removal and dyeing. - Other crafts: Other craft workshops specialize in copperware, carpets, and mosaics. These products are renowned worldwide. Buildings adorned with blue mosaic tiles, mosaic interior decorations, and mosaic crafts displayed in shops are ubiquitous throughout the city. Local Cuisine - Couscous: Morocco's national dish, couscous is made with steamed semolina, vegetables, and meat, cooked in a saffron-infused broth. - Tagine: A slow-cooked stew prepared in a traditional earthenware pot. Various tagines, such as lemon-preserved chicken legs, lamb with prunes, and vegetable tagine, each offer unique flavors. - Mint tea: A signature drink made with green tea, mint leaves, and a generous amount of sugar, symbolizing Moroccan hospitality.