In Daliang, a traditional tea house-style restaurant serving authentic Shunde cuisine!

A quaint restaurant~ It feels like traveling back in time to have dinner in ancient times. 😁 I've been here several times, and the food is getting better and better~ No wonder it's always full at mealtime! Osmanthus honey salted egg yolk char siu Char siu with a mix of fat and lean meat, with a salted egg yolk hidden in the middle The salty and fragrant flavor is just right, and the osmanthus honey is sweet and delicious. 😋 Orange 🍊 ribs The ribs are fried just right. 👌🏻 Crispy on the outside and tender on the inside, the meat falls off the bone with one bite! Coated with sweet and sour orange sauce, it's appetizing. 😌