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Shunde Minsin Lao Pu-The Century-Old Custodian of Shunde’s Dessert Legacy

#discoverchina 🏆 Reputation: - UNESCO-listed as part of Shunde’s "Gastronomic Capital" heritage - Michelin Bib Gourmand (2018–2023) Must-Try Classics 1. Shuang Pi Nai (双皮奶) – The Legendary Double-Skin Milk - What Makes It Special: - Two creamy layers: First skin forms naturally after boiling milk, second after steaming with egg whites - Silky texture: Made with Shunde water buffalo milk (higher fat content) 2. Jiang Zhuang Nai (姜撞奶): Ginger-infused "collapsed milk" (spicy-sweet)
Posted: Apr 15, 2025
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min xin lao pu ( ling nan tian di dian )
Restaurant

min xin lao pu ( ling nan tian di dian )

4.6/5Outstanding
Foshan | No.13 Wenhui Lane, Lingnan Tiandi Commercial Center, Liangyuan Road
Bakeries
AED 14
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