Another Cantonese restaurant that amazed me

Principal's Home Flavor · Private Cantonese Cuisine Farm. Located near Nanfeng Ancient Kiln, I discovered a hidden gem of Cantonese cuisine. The storefront blends local characteristics, with red brick walls exuding a unique charm. Inside, the redwood furniture and bamboo lamps showcase meticulous details and a refined atmosphere, making it a perfect venue for hosting banquets. Highly recommended dishes: Waterfall Flowing Heart Five-Spice Sterile Egg Unlike traditional five-spice fried eggs, this dish is smooth and slides down easily. Even now, I can’t help but salivate recalling its sweet and sour taste. Roast Duck on Open Fire Crispy skin paired with firm duck meat—every bite is satisfying. Bamboo Shell Razor Clams The bamboo shell adds a unique touch to the dish. Quite impressive. Poria and Ganoderma Stewed Dragon Bone Soup For Cantonese people, this tastes like home-cooked comfort food. Soup with Mulberry Leaves Served in a large bowl, the flavor is average, with a strong peppery taste. Environment: The restaurant features two floors with a large hall and private rooms, incorporating retro-style fence elements. Here, you can savor traditional farmhouse-style dishes. Tips: Since the restaurant is near a subway station, it’s recommended to make a reservation in advance during holidays to avoid peak hours and ensure you don’t miss this rare culinary experience. Remember to bring family or friends to share this delightful taste of the countryside. Address: Principal's Home Flavor · Private Cuisine Farm (Meitao Bay Branch)