[Fukuoka Travel/Gourmet] I want to go with someone special

When I went to Fukuoka, I went to a restaurant that a friend recommended to me☺️ ⁡The interior is a luxurious and calm space, and since it is a completely private room, you can relax very slowly This time, I had the restaurant's most popular course meal ▶︎Extreme course...12,000 yen ──────────── ・Choregi salad with white truffle oil ・Super negi tongue salt ・Kiraku tongue with Kujo negi ・Kombu-jime tongue ・Assorted kimchi and namul ・Today's appetizer White Mountain (Shinshin onion cheese) ・Wagyu skirt steak and Wagyu hanging steak ・Specially selected Wagyu sauce and salt (Tomo Sankaku, Kainomi) Soup Final meal Ice cream First of all, we were able to choose our favorite chopsticks, and this kind of presentation is exciting♪ The chopstick rests are also luxurious and nice The choregi salad with white truffle oil uses 7 kinds of vegetables, and has a nice truffle aroma♡ And meat Here, when you order a course, the staff will grill everything to the perfect doneness for each cut, so you can enjoy chatting with your friends while eating the meat in its best condition. You can It feels special, and they were very friendly and kind♡ In addition, they also recommend condiments that go well with each meat, such as salt, wasabi, Japanese mustard, and original sauce, so it's nice to be able to enjoy it even more♪ The Super Negi Tongue Salt wrapped in lemon was lightly seasoned but incredibly delicious, and I was impressed from the very start it captured my heart Kiraku's tongue is thick-sliced ​​premium tongue salt, stuffed with seasoned Kujo leeks, which goes perfectly with it! Kiraku's White Mountain is wrapped in grated onion, and after it's cooked, they sprinkle cheese on it right in front of you. The onion makes the meat very tender. You can enjoy eating it in a variety of ways, such as with yuzu pepper for the kombu-jime tongue, Japanese beef hangari with Japanese mustard, and ponzu sauce for the kainomi. The grated daikon radish is commonly known as "Kirakkuma" and has a bear's face. Too cute. The final dish, the ultimate wagyu rice pot, is filled with luxurious ingredients such as sea urchin, salmon roe, and crab, and the appearance and taste are both superb... You can eat half as is, and the rest with dashi broth, ochazuke style. There are flowers on the plate, so it looks gorgeous. It was a satisfying course from start to finish, both for the eyes and the tongue◎ On the way back, we were given a choice of mintia to cleanse the palate, and with the attentive and polite service, no matter who you bring, they will definitely be pleased! Highly recommended for entertaining important people or special occasions such as anniversaries Nishinakasu Yakiniku Kiraku ⁡📍 3-26 Nishinakasu, Chuo-ku, Fukuoka City, Fukuoka Prefecture Ascot Terrace 1F 🚃 Subway Airport Line/Nakasu Kawabata Station 8 minutes walk 🈺 17:00-23:00 (⁡Open all year round) ⁡ #FukuokaTrip #FukuokaTourism #FukuokaGourmet #FukuokaDinner #FukuokaDate #FukuokaYakiniku #NishinakasuGourmet #NakasuGourmet #HakataGourmet #NishinakasuYakinikuKiraku #TravelingWithMe