[Fukuoka Gourmet]

Reservations required! A popular yakitori restaurant that serves Kumamoto's brand chicken "Amakusa Daio" ✨Yakitori Inada✨ [Amakusa Daio] Amakusa Daio is a chicken that is only raised in Kumamoto Prefecture and is said to be a mythical local chicken [Freshly slaughtered chicken] The most delicious chicken meat that has been slaughtered within 24 hours is grilled over charcoal to make it juicy✨ There are plenty of other menu items besides yakitori Courses are also available from ¥4000 The omakase skewers from ¥1800 are also popular This time we had *Amakusa Daio Kashiwa ¥320 *Amakusa Daio Furisode ¥360 *Amakusa Daio Te Wing tips ¥360 *Freshly slaughtered chicken, Seseri ¥220 *Tsukune ¥250 *Quail eggs ¥200 *Inada's Bagna Cauda ¥1580 *Cream cheese tofu ¥680 *Clam and bamboo shoot broth ¥830 Personally, I can't live without Bagna Cauda and Cream cheese tofu. I always order these two dishes♪ Make a reservation and be sure to go♪ ✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼ Yakitori Inada @yakitori_inada 📍3-5-3 Sumiyoshi, Hakata-ku, Fukuoka-shi, Fukuoka Prefecture Business hours: 17:00 - 00:00 (last orders 23:30) Closed: irregular ✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼ #FukuokaTourism #FukuokaTrip #FukuokaGourmet #HakataGourmet #TravelWithMe