Fuzhou's most comprehensive travel guide for a three-day, two-night trip

||The night before, took a flight 🛫 from Nanjing to Fuzhou After arriving at the airport, took a taxi straight to Changle 🏨 Accommodation: Hailuo Courtyard (first store) DAY1: Changle - City Center ⌚️ 4 AM: Watch the sunrise 📍 Location: Xiasha Beach 🏖 ⌚️ 6 AM: Return to the hotel to rest ⌚️ 11 AM: Lunch Fish balls 20r for 8 pieces (had them at the Xiasha Beach area, a bit pricey but really tasty) Fuding sliced meat 15r (this was quite ordinary) Oyster pancake 5r (the oyster pancake was quite substantial with about four or five oysters, overall the taste was a bit bland) ⌚️ 12 PM: Take a taxi 🚖 to the Seventeen Arches (Mazu Temple) ⌚️ 2 PM: Go to the city center 📍 Yantai Mountain commercial district 👉 Hey! Beino Berry Coulis 👉 FUFULAND fresh milk Mint Chocolate Soufflé 👉 Tangmo Tea Xi Happy, full ice, less sugar (delicious! The coconut part is very refreshing and sweet, topped with pistachio milk cap, salty taste) Mulin Chun, no ice, less sugar (feels a bit salty, a very peculiar taste) 👉 Roadside fish balls 15r for ten (taste was okay, but didn't feel as chewy as the ones in the morning) 🥳 Other small shop recommendations: The most memorable were a scented candle shop and an earring library ⌚️ 5:30 PM: Visit Sanfang Qixiang 📍 Sanfang Qixiang 👉 Fuzhou rice cakes Taro cake (it's a taro cake) Fuzhou meatballs (also a rice cake, it's the darker colored one) 🙏🙏 No, this is really a bit hard to accept for outsiders Maybe it's too hot, it's oily and hot 👉 Shidingji Lychee pork 39 Oyster sauce broad beans 23 Natural stone pot beef (with shrimp paste) 2nd generation 98 Private kitchen roasted spring chicken 48 ⌚️ 10 PM: 📍 Xiaoque Xing Mahjong Takeout supper: 👉 Cui Sauce Fried Chicken: Silver chestnut fried chicken (Surfing Fairy flavor) Delicious! Deservedly a signature dish, really fragrant, the taste is a wonderful balance between salty and sweet Typhoon shelter fried chicken (spicy) I think this one is a bit too salty, but it's really fragrant, should be considered spicy, definitely don't eat the chili, my throat hurt for two days 👉 Satay noodles with frozen bamboo shoots: Satay noodles (added satay tofu, wood ear mushrooms, Shanghai bok choy, rice blood cake) Satay tofu is indeed a signature dish, really juicy, super delicious, also had locals verify the taste, really good, those who like sesame sauce must try‼️