Oysterlicious Delight at Genting Highland

#gentingtrip One of the boldest bites I had in Genting was at LAN KWAI FONG 1982, where I ordered their signature grilled oysters—and they were incredible! Served hot and juicy, each oyster was topped with a savory garlic and chili sauce that gave it a rich, smoky kick. The freshness of the seafood combined with that Cantonese-style seasoning made every bite unforgettable. The retro Hong Kong vibes of the restaurant made the whole experience even more fun. With red lanterns hanging above and classic music playing in the background, it felt like I had traveled back in time. Whether you’re a seafood fan or just looking to try something bold and flavorful, these oysters are a must-try at Genting. It’s not just a meal—it’s a full-on atmosphere!