Ming Xiang Tai: Traditional pastry chain boutique.

Origin and development: Ming Xiang Tai is located in George Town, Penang, Malaysia. The founder's mother learned the craft of making pastries, and they initially baked wedding cakes at home to meet the needs of local residents and gained a good reputation. In 1979, his parents rode a tricycle to the center of Anshun to sell pastries. Later, in 2002, the family business developed into a dim sum restaurant, Deji Dim Sum Restaurant. Features and vision: This is a boutique specializing in traditional pastries, mainly selling traditional Cantonese pastries. The crust is crispy, and the taste is authentic. The shop is committed to promoting and passing on the traditional Cantonese pastry culture to future generations. The shop offers a wide variety of pastries, including chicken floss pastries, kaya puffs, salted egg yolk pastries, and kaya pastries. The kaya pastry has a crispy crust and a sweet and delicious coconut milk filling. Store distribution and environment: There are many branches in Penang, and the store style is antique. There is a dining room in the store, and a workshop in the back. The tables and chairs in the store are full of retro atmosphere, making it a good place for tourists to buy souvenirs and taste traditional pastries. Ming Xiang Tai's signature products: - Tricycle egg tart: This is one of Ming Xiang Tai's most popular signature products. The name commemorates the story of his parents riding a tricycle to sell egg tarts, which contains a strong sense of filial piety. The egg tart has a crispy crust and a rich milky filling with a smooth texture. - Salted egg pastry: The crust is crispy, and the filling has a rich salted egg flavor. It is a favorite dim sum for many customers, but if not eaten on the same day, the taste will decline. - Chicken pastry: The crust is crispy, crispier than the egg tart crust, with many layers. The chicken filling is very fragrant and not dry, and the overall taste is very good.