Grilled to Match the Heat – Chen Chung Bakkwa in Sunny Penang

#summervacay There’s something oddly perfect about enjoying charcoal-grilled bakkwa in the sweltering heat of Penang. Under the blazing tropical sun, where sweat clings and the air smells of spices and smoke, Chen Chung Bakkwa delivers a snack that’s as bold as the weather. Tucked away on Jalan Krian, this humble, family-run shop has been serving locals for over two decades with its handmade pork jerky, grilled the traditional way—over glowing charcoal embers. The result? Smoky, tender slices with a caramelized edge and just the right balance of sweet and savory. Even as the heat wraps around you, biting into their signature bakkwa—or better yet, their famous bakkwa bun—feels oddly satisfying. It’s that contrast: fire-grilled meat in a hot city, cooling off with a drink, watching the world move slowly in Penang’s sun-drenched streets. More than just a snack, Chen Chung’s bakkwa is a local experience—rooted in tradition, flavor, and a sense of place. Whether you take it to-go or enjoy it right there on the curb, it’s one of those simple pleasures that feels just right, even when the thermometer says otherwise. 📍Address: 15, Jalan Krian, 10400 George Town, Penang, Malaysia 🕰️Business Hours: Open 11:00 AM – 9:00 PM, closed Wednesdays